Nepal is home to some of the spiciest and most flavorful chilis in the world. Here are the top 5 you must try on your next culinary adventure:
- Akabare Khursani: The fiery round chili, perfect for pickles.
- Jire Khursani: A tiny but explosive chili that packs a punch.
- Timur: The unique numbing Sichuan pepper used in many local dishes.
- Hariyo Khursani: The everyday green chili, a staple in Nepali kitchens.
- Dhaniya Khursani: A rare, herbal-flavored chili that adds a unique aroma.
