How to Make Dalle Khursani Pickle at Home

Here is a simple, traditional recipe for making Dalle Khursani (Akabare) pickle:

Ingredients:

• 250g Akabare Khursani
• 1/2 cup Mustard Oil
• 2 tbsp Salt
• 1 tsp Fenugreek Seeds
• Juice of 2 Lemons

Recipe:

1. Heat the mustard oil in a pan and add the fenugreek seeds.
2. Once they crackle, let the oil cool down completely.
3. Wash and chop the Akabare chilis.
4. In a clean, dry jar, mix the chilis, salt, lemon juice, and the cooled oil.
5. Store in a cool, dry place. It will be ready to eat in a few days.